I’m not quite ready to crank up my oven for a lovely beef stew or a piping bowl of chili. This, I believe, might be a good compromise between what my belly wants and what my thermostat can tolerate. French Dip Sandwiches 4 Hoagie or Outdoor rolls 1 lb. sliced Roast Beef 1/2 sliced Provolone …
Kathleen Rear 