Kathleen Rear

So easy and quick to make you’ll be lounging on a chaise reading a trashy magazine, eating your bonbons in no time.

Banana Bonbons
6oz Semi Sweet Chocolate Chips (that’s half a bag)
2 tablespoons creamy Peanut Butter
2 ripe Bananas
Chopped nuts or Candy Sprinkles for garnish

Peel and cut the bananas into 6 roughly equal pieces.

Place half the chocolate chips and the peanut butter into a microwave proof bowl and microwave 30 seconds at a time until melted. Stir in the other half of the chocolate chips. Stir until melted.

Place a piece of parchment paper on a baking sheet for the coated bananas to lay on.

Dunk the banana pieces into the chocolate covering them entirely. Fish them out with a toothpick and place them on the baking sheet.
Sprinkle the chocolate covered bananas with chopped nuts or candy sprinkles. Place them into the freezer for at least an hour.