This really is an all occasion dish. I’ve served it in the morning and for brunch, it’s also great on potato pancakes as a little nibble with drinks.
Smoked Salmon Spread
8oz. Cream Cheese (room temp)
1/2 cup Sour Cream
8oz Smoked Salmon (Lox style)
2 tablespoons Fresh Dill
1 or 2 tablespoons Prepared Horseradish
1 tablespoon Capers
1 teaspoon Smoked Paprika
2 tablespoons Lemon Juice
2 teaspoons Lemon Zest
2 Green Onions
Place all ingredients in a food processor and mix until well combined.
I love recipes that require you to do no more than to dump everything into a bowl and hit the go button!
Kathleen Rear 