It’s been forever since I posted a recipe. Sorry about that. I hope this makes up for my cruel neglect. Apricot-Curry Pork Chops 4-6 Bone in Pork Chops Salt and Pepper 2 Tablespoons Olive Oil 2 cups Chicken or Veggie Stock 1/2 cup Apricot Preserves 2 Teaspoons Curry Powder 1/2 cup Golden Raisins Season your …
Kathleen Rear 