For the Blackberry Glaze: 1 teaspoon Olive Oil 1 Shallot (thinly sliced) 1 cup Vegetable or Beef stock 1 cup Red Wine 1/2 cup seedless Blackberry Jam 1/2 cup fresh Blackberries Salt & Pepper Saute the shallot in the olive oil. Add the stock and the red wine and reduce on medium high heat until …
Kathleen Rear 