For the Blackberry Glaze: 1 teaspoon Olive Oil 1 Shallot (thinly sliced) 1 cup Vegetable or Beef stock 1 cup Red Wine 1/2 cup seedless Blackberry Jam 1/2 cup fresh Blackberries Salt & Pepper Saute the shallot in the olive oil. Add the stock and the red wine and reduce on medium high heat until …
For the recipe I had leftover salmon and roasted potatoes, but any meat and starch combination is good for hash. 1 tablespoon Olive Oil 1 cup sliced Leeks 1/2 cup finely sliced Yellow Peppers 4 cups Roasted Potatoes 3 4oz cooked Salmon Pieces (torn into large chunks) 2 tablespoons chopped Fresh Herbs (Sage, Parsley, Rosemary …
I’ve simplified this seemly fancy schmancy dish for the week night. But really, it’s just plain simple from the outset. Salmon En Croute Pre-heat oven to 400 degrees 4 4oz. Salmon Pieces (skin off) Salt & Pepper (to taste) 2 tablespoons Dijon Mustard 1 tablespoon Fresh or 1 teaspoon Dried Thyme 1 package Puff Pastry …
For those of you who don’t know The French Laundry is one of the most famous restaurants on the west coast of the United States. For those of you who do, I invite you to tell us all about your experience in the comments below. I received the The French Laundry Cookbook as a gift …
Kathleen Rear 