You know what you should do with the leftover potatoes you bought for Thanksgiving? Gnocchi, that’s what! Gnocchi with Brown Butter Sauce 2 large Russet Potatoes 1 Egg 1 to 2 cups Flour Salt and Pepper pinch Nutmeg Peel and cut the potatoes into small chunks. Cook the potato in boiling water until soft. Drain …
For the recipe I had leftover salmon and roasted potatoes, but any meat and starch combination is good for hash. 1 tablespoon Olive Oil 1 cup sliced Leeks 1/2 cup finely sliced Yellow Peppers 4 cups Roasted Potatoes 3 4oz cooked Salmon Pieces (torn into large chunks) 2 tablespoons chopped Fresh Herbs (Sage, Parsley, Rosemary …
It’s named something sauce because this is one of those recipes tailored to leftovers or what ever happens to be in season. Or, whatever you need to get rid of in your fridge before it goes off for that matter. It starts with a basic tomato sauce and it’s up to you from there… Something …
A pasty (pass-tee) is like a pizza pocket but without the Italian ingredients. I really didn’t want to go to the store yesterday so I started hunting around for leftovers that I could throw together. Then, I remembered Alton Brown’s “A Pie In Every Pocket” episode. Sausage and Veggie Pasty (Your ingredients could vary) 1 …
Kathleen Rear 