One more post before the decade ends! 🙂 An often requested recipe at the holidays. Easy, quick, tasty; all the good things! Bacon & Brussels 1 lb. fresh Brussels Sprouts 1/4 cup Lemon Juice 6 rashers of Bacon 2 tablespoons Garlic Oil or regular Olive Oil 1 cup Dried Cranberries Salt & Pepper In your …
Hi, American readers! Did you have a nice Thanksgiving? Lots of leftovers? Good! When you’ve had all the turkey, cranberry, and mashed potato sandwiches you can stand, (what? you’ve never had mashed potato on your sandwich?) try this turkey chili it’s excellent for using up the rest of your leftovers! (for international readers bookmark this …
Wanna know what I learned to do? I made my own crème fraîche!This discovery has made me so happy! Not only is it going to save me loads of time…
For the recipe I had leftover salmon and roasted potatoes, but any meat and starch combination is good for hash. 1 tablespoon Olive Oil 1 cup sliced Leeks 1/2 cup finely sliced Yellow Peppers 4 cups Roasted Potatoes 3 4oz cooked Salmon Pieces (torn into large chunks) 2 tablespoons chopped Fresh Herbs (Sage, Parsley, Rosemary …
Kathleen Rear 