These are great for packed lunches and a light dinner. Just serve with a green salad! Bacon, Leek and Cheese Muffins Preheat oven to 400 degrees. 2 cups Flour 1 tablespoon Baking Powder 1/3 cup Vegetable Oil 3/4 cup Milk 2 large Eggs 4 rashers of Bacon 1/2 cup finely chopped Leeks 1 1/2 cups …
A very easy, very tasty, make ahead dish for taking to holiday gatherings. Wild Rice with Mushrooms 1 cup chopped Leeks 2 tablespoons Butter 1 tablespoon Olive Oil Salt and Pepper 6-8 cups Chicken or Veggie Stock 4 cups Mixed Mushrooms (Shiitake, Crimini, Rehydrated Mixed Dried Mushrooms) 1 1/2 cup Wild Rice (cooked) 3 cups …
For the recipe I had leftover salmon and roasted potatoes, but any meat and starch combination is good for hash. 1 tablespoon Olive Oil 1 cup sliced Leeks 1/2 cup finely sliced Yellow Peppers 4 cups Roasted Potatoes 3 4oz cooked Salmon Pieces (torn into large chunks) 2 tablespoons chopped Fresh Herbs (Sage, Parsley, Rosemary …
Kathleen Rear 