Beef Wellington is a special Christmas Eve tradition, a delicious treat looked forward to all year. It looks fancy because it is fancy. There are many steps but none of them too complex and I can tell you from experience that it can all be accomplished whilst completely faced. Beef Wellington 1 3-5 lb. Whole …

Continue reading

A very easy, very tasty, make ahead dish for taking to holiday gatherings. Wild Rice with Mushrooms 1 cup chopped Leeks 2 tablespoons Butter 1 tablespoon Olive Oil Salt and Pepper 6-8 cups Chicken or Veggie Stock 4 cups Mixed Mushrooms (Shiitake, Crimini, Rehydrated Mixed Dried Mushrooms) 1 1/2 cup Wild Rice (cooked) 3 cups …

Continue reading

Toss with pasta or over steaks or chicken. There are so many applications for this dish. 1 tablespoon Butter 1 tablespoon Olive Oil 8 oz. Brown Button or mixed Mushrooms (sliced) Salt & Pepper 1 tablespoon finely chopped Rosemary 1/4 cup Cream Sherry or White Wine 1/2 cup Heavy Whipping Cream 2 tablespoons Balsamic Vinegar …

Continue reading