The intense marinade is what makes these veggies so delicious. I made up a big batch and used it for BSCB* too! Ginger Sesame Marinade 1/4 cup Soy Sauce 1/3 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/2 cup Canola Oil 3 tablespoons Fresh Ginger (grated) 1 tablespoon Fish Sauce 1 clove Fresh Garlic …

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No time for a fancy pants foodie picture of this recipe, we devoured this dish before I could take one! It’s perfect for a week night in that it has maximum flavor for minimum effort. Baked Chicken with Mustard Sauce Preheat oven to 400 degrees. 3-4 Bone-in Chicken Breasts Salt & Pepper 2 tablespoons Butter …

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There’s nothing better than a pot of something yummy bubbling away on the stove when it’s rainy out. Paprika Chicken 6-8 Bone-in Skin-on Chicken Thighs Salt & Pepper 3 tablespoons Olive Oil 1 large Sweet Onion 1 teaspoon Sugar 3 tablespoons Sweet Paprika 2 tablespoons Tomato Paste 1 cup White Wine 3 cups Chicken Stock …

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I love my herb garden! Every year I look forward to the convenience of simply waddling out to the yard and plucking the start of something delicious. The Boneless skinless chicken breast (BSCB), a cooks delight or worst nightmare? For much of my cooking life they’ve been a disappointment. Rubbery and dry. Gross. Happily, I …

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Toss with pasta or over steaks or chicken. There are so many applications for this dish. 1 tablespoon Butter 1 tablespoon Olive Oil 8 oz. Brown Button or mixed Mushrooms (sliced) Salt & Pepper 1 tablespoon finely chopped Rosemary 1/4 cup Cream Sherry or White Wine 1/2 cup Heavy Whipping Cream 2 tablespoons Balsamic Vinegar …

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This simply grilled chicken breast on a bun has been a staple for us this summer. It’s tasty, quick and can be gussied up as you like. Grilled Chicken Burger 4 Boneless Skinless Chicken Breasts 2 tablespoons Olive Oil Salt & Pepper 4 Hamburger Buns (toasted) Toppings as you like: Tomato Lettuce Ranch Dressing Avocado …

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My biggest peeve about chicken pot pie is that the crust to stew ratio is terribly disproportionate. For the Stew: 1/2 cup Butter (1 stick) 1/2 cup Flour 4-5 cups Chicken Stock Salt & Pepper 2 teaspoons Herbs de Provence 2 cups Mixed Vegetables I used a combination of frozen (thawed) and fresh veggies I …

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Recently I’ve been watching Rachel Khoo on Cooking Channel in the U.S. They’ve been replaying her BBC Two show The Little Paris Kitchen. I love her recipes and her teeny tiny Paris kitchen! Last night I made her Chicken Dumpling Soup. Yum! I’ll be delivering the left over to an ailing family member later today. …

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I was going for the flavor of my BBQ Enchilada Recipe without turning on the oven and making the kitchen hot. BBQ Chicken Tacos With Corn & Black Bean Relish 1 whole Rotisserie Chicken 1 cup Enchilada Sauce 1/2 cup Barbecue Sauce 2 cups Shredded Cheese 3 tablespoons torn Cilantro 6-8 small Tortillas Take the …

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