I went for the meat lovers calzone here, but of course you can add different items or go the full on veggie version. Calzone 1 Batch Pizza Crust 2 cups Favorite Pasta Sauce 9 slices Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1 cup Crumbled Italian Sausage 1/2 cup Pepperoni Slices 2 tablespoons Olive Oil …
I love my herb garden! Every year I look forward to the convenience of simply waddling out to the yard and plucking the start of something delicious. The Boneless skinless chicken breast (BSCB), a cooks delight or worst nightmare? For much of my cooking life they’ve been a disappointment. Rubbery and dry. Gross. Happily, I …
Toss with pasta or over steaks or chicken. There are so many applications for this dish. 1 tablespoon Butter 1 tablespoon Olive Oil 8 oz. Brown Button or mixed Mushrooms (sliced) Salt & Pepper 1 tablespoon finely chopped Rosemary 1/4 cup Cream Sherry or White Wine 1/2 cup Heavy Whipping Cream 2 tablespoons Balsamic Vinegar …
Tilipa is the wonder fish. It’s not a very strong flavor, unlike salmon, and holds up to all kinds of preparation. My favorite is just your basic fry-up with a little lemon. Perfect! Tilapia With Saffron and Lemon 4 fresh Tilapia fillets 2 tablespoons Olive Oil 2 tablespoon Butter (divided: 1 tbsp for cooking, the …
Kathleen Rear 