If you’re celebrating something this is the dish for you! Yet it’s so easy to make you could go for it on a weekday as well. Scallops and Herbed Risotto For the Herbed Risotto: 1 1/2 cups Risotto/Arborio rice 6 cups Chicken or Vegetable stock 3 tablespoons Olive Oil 1 Small Onion (finely chopped) 1 …

Continue reading

Tilipa is the wonder fish. It’s not a very strong flavor, unlike salmon, and holds up to all kinds of preparation. My favorite is just your basic fry-up with a little lemon. Perfect! Tilapia With Saffron and Lemon 4 fresh Tilapia fillets 2 tablespoons Olive Oil 2 tablespoon Butter (divided: 1 tbsp for cooking, the …

Continue reading