This is a very simple summertime salad staple. A refreshing cool side for grilled meats and the perfect thing to take to a party. French Carrot Salad 5 large Carrots 1 large bunch Parsley (about 2 cups) 1/3 cup fresh Lemon Juice 1/3 cup Olive Oil Salt & Pepper (to taste) Peel the carrots. In …
Have you been to The Kitchn? I’ve been inspired to try out their wonderful recipes! Of course I had to tinker slightly with the recipe, I can’t help it! Note: Super important that all your ingredients are room temp. Also: I put my dough in the fridge for 20 mins before baking then returned it …
It’s a seriously easy, but flavorful, side dish! Lemon Orzo Salad 1 lb. box Orzo Pasta 1/2 cup (20g) Fresh Parsley (finely chopped) 1/3 cup (13g) Fresh Dill (finely chopped) 10 oz. crumbled Feta Cheese (optional) Cook pasta in a large pot of salted boiling water for 10-12 minutes or until tender. Drain and set …
Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …
The batter needs to sit in the fridge overnight, however, that’s perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of …
Lemon and Thyme Scones 2 cups Flour 2 tablespoons Sugar 2 tablespoons Baking Powder 1 teaspoon Salt 1 tablespoon Lemon Zest 1 tablespoon Fresh Thyme Leaves 1 1/2 sticks Cold Butter 2 large Eggs 1 cup Heavy Cream Egg-wash (1 egg whisked with 1 tablespoon water) Pre-heat Oven to 400 degree. Cut the butter into …
You know what you should do with the leftover potatoes you bought for Thanksgiving? Gnocchi, that’s what! Gnocchi with Brown Butter Sauce 2 large Russet Potatoes 1 Egg 1 to 2 cups Flour Salt and Pepper pinch Nutmeg Peel and cut the potatoes into small chunks. Cook the potato in boiling water until soft. Drain …
How to get the fish cooked nicely without the skin (the best part) going all flobby? This way please…. Broiled Fish 2-4 Fish Fillets (Trout or Salmon) 3 tablespoons Olive Oil Salt & Pepper For Serving: Butter Fresh Lemon Juice Fresh Herbs Place the oven rack about 3-4 inches away from the heating surface. Pre-heat …
My Basil has been going crazy lately! We all know that when life gives you Basil you make pesto! Basil Pesto 3 cloves Garlic 1 teaspoon Lemon Zest Juice of half a Lemon 1 tablespoon Red Wine Vinegar 4 cups fresh Basil leaves 3 tablespoons Pine nuts 1/2 cup Parmesan Cheese 1 cup Olive Oil …
Celebrating? Need an elegant and refreshing cocktail? The Honeymoon 2 oz. Honey Simple Syrup (1/2 c. Honey + 1/2 c. Water: Bring to a boil. Whisk. Chill before use.) 2 oz. Lemon Vodka Juice of half a lemon Champagne or Prosecco To a shaker full of ice add, the honey simple syrup, vodka and lemon …
Kathleen Rear 