It’s a seriously easy, but flavorful, side dish! Lemon Orzo Salad 1 lb. box Orzo Pasta 1/2 cup (20g) Fresh Parsley (finely chopped) 1/3 cup (13g) Fresh Dill (finely chopped) 10 oz. crumbled Feta Cheese (optional) Cook pasta in a large pot of salted boiling water for 10-12 minutes or until tender. Drain and set …

Continue reading

All the credit for this recipe goes to Jef, who, when I was recovering from surgery a few months ago took over the cooking duties for a few days. This recipe is a result of his cooking adventures. For the Salad: 1 lb Orzo Pasta 4 cups halved Cherry or Grape Tomatoes 2 cups crumbled …

Continue reading