This year I learned a new way to make pumpkin pie! Combined with my original recipe this new trick proved to be the best pie yet! Pumpkin Pie 2.0 Pre heat oven to 425F One 15oz can Unsweetened Pumpkin Puree 1/2 cup Granulated Sugar 1/4 Brown Sugar 2 tablespoons Maple Syrup 2 teaspoons Pumpkin Pie …
This year Thanksgiving comes with a lot of extra things. Concerns, worries, and rules. I am endeavoring to focus for the coming week on gratitude. In that spirit here are some links for Thanksgiving. My yearly reminder that this is THE Thanksgiving manual if you need one. (I love the stories about Thanksgiving during his …
I hope everyone had a nice celebration. I got texts from loved ones and long phone calls from my sons. 🥰 I also took the opportunity to cook some of my favorite dishes, plus have fun trying out new ones! First off I made Rosie Londoner’s Easy French Yogurt Pot Cake and had it for …
One more post before the decade ends! 🙂 An often requested recipe at the holidays. Easy, quick, tasty; all the good things! Bacon & Brussels 1 lb. fresh Brussels Sprouts 1/4 cup Lemon Juice 6 rashers of Bacon 2 tablespoons Garlic Oil or regular Olive Oil 1 cup Dried Cranberries Salt & Pepper In your …
It grill season again! I have so many plans for dinners coming up but I had to start the season with a favorite. I first had this at a local bar and loved it but, they don’t keep it on the menu all the time so what’s a hungry girl to to but make it …
Beef Wellington is a special Christmas Eve tradition, a delicious treat looked forward to all year. It looks fancy because it is fancy. There are many steps but none of them too complex and I can tell you from experience that it can all be accomplished whilst completely faced. Beef Wellington 1 3-5 lb. Whole …
This can be a cozy dessert or a lovely addition to your brunch table. Apple Pie Bread Pudding Preheat oven to 350 degrees. 8 cups Baguette torn into rough 2 inch chunks Butter a 9 x 13 pan. Place the torn bread into the pan and set aside. For the Custard: 6 large Eggs 6 …
There’s nothing better than a pot of something yummy bubbling away on the stove when it’s rainy out. Paprika Chicken 6-8 Bone-in Skin-on Chicken Thighs Salt & Pepper 3 tablespoons Olive Oil 1 large Sweet Onion 1 teaspoon Sugar 3 tablespoons Sweet Paprika 2 tablespoons Tomato Paste 1 cup White Wine 3 cups Chicken Stock …
Wanna know what I learned to do? I made my own crème fraîche!This discovery has made me so happy! Not only is it going to save me loads of time…
I can’t get over what a hit this recipe was! My meat loving family really enjoyed this. Well, I did serve it as a side to grilled chicken. But they confessed that they would have eaten the dish as an entree! Zucchini Noodles with Pesto 1 medium Zucchini 1 medium Summer Squash 2 tablespoons Garlic …
Kathleen Rear 