Ravioli with Sage Béchamel 1 package fresh or frozen Cheese Ravioli 3 tablespoons unsalted Butter 3 tablespoons Flour 1 1/3 cups Warm Milk 1 tablespoon Dried Sage Salt and Pepper Garnish: Toasted Walnuts and Diced Apple Cook the ravioli according to the package instructions, drain, toss with olive oil and set aside. For the Béchamel: …

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Lets leave the crowds at the mall and hang out in our jim jams with a cup of something hot and surf the internet. Cassandra Jean’s Santa’s reindeer collection is all kinds of awesome! These sculptures by Bruno Catalano are amazing! 6 embarrassing things everyone does-and why. Ice Climbers + Art = WOW! Nick Veasey …

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