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Kathleen Rear

rum



Apple Pie Bread Pudding

Kathleen Rear

no comments

November 15, 2014

This can be a cozy dessert or a lovely addition to your brunch table. Apple Pie Bread Pudding Preheat oven to 350 degrees. 8 cups Baguette torn into rough 2 inch chunks Butter a 9 x 13 pan. Place the torn bread into the pan and set aside. For the Custard: 6 large Eggs 6 …

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Categories: Food/Dining, Recipes, The New Family Table•Tags: apples, baguette, bread pudding, brunch, cinnamon, pie, pudding, rum•

Rum and Cherry Coke

Kathleen Rear

2 comments

September 5, 2014

Sweet and spicy, it’s classic for reason! Rum and Cherry Coke 1.5 oz Spiced Rum 2 tablespoons Maraschino Cherry Syrup 8 oz. Coca Cola. Ice Maraschino Cherries Fill a glass with ice and add the rum and cherry syrup. Top the glass with cola. Garnish with cherries.

Categories: Lovely Beverage, Recipes•Tags: cherry coke, cola, rum, syrup•

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