This can be a cozy dessert or a lovely addition to your brunch table. Apple Pie Bread Pudding Preheat oven to 350 degrees. 8 cups Baguette torn into rough 2 inch chunks Butter a 9 x 13 pan. Place the torn bread into the pan and set aside. For the Custard: 6 large Eggs 6 … Continue reading Apple Pie Bread Pudding
It's finally baking season! Cool crisp weather outside means I can finally turn on my oven inside. First up is, of course, baguettes! Baguette (Makes Two) 4 cups Flour 1 teaspoon Salt 1 teaspoon Active Dry Yeast 1/2 teaspoon Sugar 2 cups Warm Water (Aprox. 105 degrees) 4 tablespoons Melted Butter Measure out the warm … Continue reading The First Baguette!