Rosemary Focaccia Bread 1 1/4 cups Very Warm Water (110 degrees) 1/2 teaspoon Sugar 1 teaspoon Active Dry Yeast 4 cups Flour 1 teaspoon Salt 3 tablespoons Olive Oil 2 tablespoons finely chopped Fresh Rosemary For Baking: 1/4 cup additional Olive Oil 2 teaspoons additional Salt Dissolve the sugar into the warm water, then stir …

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We didn’t make it to Pazzoria Bakery this year for our panettone bread so I thought, “How hard could it be?” As it turns out, not that hard! After some experimenting I think I’ve got it right. Panettone Loaf For the dried fruit mixture: 1/4 cup each of: Dried Cranberries Dried Currants Golden Rasins Dried …

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