The batter needs to sit in the fridge overnight, however, that’s perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of …
Getting my younger son out the door with a bit of breakfast in him is a challenge. He’s not really a breakfast guy and would prefer to eat later in the morning at school, which is alright IF he does it. So we talked about what he’d like me to have on hand for quick …
We didn’t make it to Pazzoria Bakery this year for our panettone bread so I thought, “How hard could it be?” As it turns out, not that hard! After some experimenting I think I’ve got it right. Panettone Loaf For the dried fruit mixture: 1/4 cup each of: Dried Cranberries Dried Currants Golden Rasins Dried …
This recipe requires a bit of attention. That is to say, you shouldn’t stray far from the oven as you’ll need to come back every 10 minutes. Setting the timer helps me remember, rather than a burnt smell in the house. Recipe: Honey Granola Cereal 8 cups whole rolled oats ½ cup canola oil 1 …
Kathleen Rear 