It's a quick and easy tart that's ready in less than 30 minutes. I served it with caramel drizzle and a scoop of vanilla ice cream. Asian Pear & Apple Tart Preheat oven to 375 degrees 1 Asian Pear (aka: Japanese Apple/Pear) 1 Golden Delicious Apple 1 tablespoon Flour 1 teaspoon Cinnamon 1/2 teaspoon Nutmeg … Continue reading Asian Pear & Apple Tart
At last I can turn my oven back on! Muffins are an easy way to get you warmed up for the baking season! Banana Crunch Muffins Preheat oven to 375 degrees. Line muffin tin with paper liners and set aside. 1 1/2 cup Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon Salt … Continue reading Banana Crunch Muffins
A quick cake to keep handy for all that zucchini you're planting. Chocolate Zucchini Cake 1 cup (120g) grated Zucchini 1/2 cup (118ml) Buttermilk 1/2 cup (118ml) Canola or Vegetable Oil 1 teaspoon Vanilla Extract 2 large Eggs 1 1/4 cup (156g) Flour 3/4 cup (143g) Sugar 1/4 cup (27g) Cocoa Powder 1 teaspoon Baking … Continue reading Chocolate Zucchini Cake
Have you been to The Kitchn? I've been inspired to try out their wonderful recipes! Of course I had to tinker slightly with the recipe, I can't help it! Note: Super important that all your ingredients are room temp. Also: I put my dough in the fridge for 20 mins before baking then returned it … Continue reading Citrus Cream Cheese Cookies
The batter needs to sit in the fridge overnight, however, that's perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of … Continue reading Lemon Madeleines
Lemon and Thyme Scones 2 cups Flour 2 tablespoons Sugar 2 tablespoons Baking Powder 1 teaspoon Salt 1 tablespoon Lemon Zest 1 tablespoon Fresh Thyme Leaves 1 1/2 sticks Cold Butter 2 large Eggs 1 cup Heavy Cream Egg-wash (1 egg whisked with 1 tablespoon water) Pre-heat Oven to 400 degree. Cut the butter into … Continue reading Lemon & Thyme Scones
Rosemary Focaccia Bread 1 1/4 cups Very Warm Water (110 degrees) 1/2 teaspoon Sugar 1 teaspoon Active Dry Yeast 4 cups Flour 1 teaspoon Salt 3 tablespoons Olive Oil 2 tablespoons finely chopped Fresh Rosemary For Baking: 1/4 cup additional Olive Oil 2 teaspoons additional Salt Dissolve the sugar into the warm water, then stir … Continue reading Rosemary Focaccia Bread
It's finally baking season! Cool crisp weather outside means I can finally turn on my oven inside. First up is, of course, baguettes! Baguette (Makes Two) 4 cups Flour 1 teaspoon Salt 1 teaspoon Active Dry Yeast 1/2 teaspoon Sugar 2 cups Warm Water (Aprox. 105 degrees) 4 tablespoons Melted Butter Measure out the warm … Continue reading The First Baguette!
https://www.youtube.com/watch?v=i3MMxu33ies&src_vid=5lyGIMjFU3k&feature=iv&annotation_id=annotation_3888333661 I love Emily's YouTube channel! Her style is very cool, and she bakes sometimes which is a plus!
Honey Oatmeal Boule 1 1/2 cup Warm Milk (110 degrees) 1 teaspoon Sugar 1 teaspoon Active Dry Yeast 3-4 cups Flour + Dusting 1 cup whole Rolled Oats 2 tablespoons melted Butter 3 tablespoons Honey Microwave the milk for 30 seconds and measure the temperature with a digital thermometer. Place the milk back into the … Continue reading Honey Oatmeal Boule