Have you been to The Kitchn? I’ve been inspired to try out their wonderful recipes! Of course I had to tinker slightly with the recipe, I can’t help it! Note: Super important that all your ingredients are room temp. Also: I put my dough in the fridge for 20 mins before baking then returned it …
The coconut and lime in this ridiculously easy side dish seems to mellow a spicy main dish. Try it with a spicy beef or pork stir-fry. Coconut Rice 2 cups Jasmine Rice 2 1/2 cups Water 1 cup Coconut Milk (Shaken well) Salt & Pepper The Zest and Juice of one Lime. Sesame Seeds for …
Basil-Lime Refresher 1 3/4 oz or 50ml Gin Juice of one Lime 3 teaspoons Sugar 4 Basil leaves dash Angostura Bitters In a cocktail shaker of ice add: Gin, lime juice, sugar and basil leaves. Shake until very cold. Strain into a rocks glass full of fresh ice and garnished with a basil leaf, then …
Hmmm, what do I do with those mostly empty bags of tortilla chips left over from the big game(s) last weekend? Tortilla Crusted Swai 1 cup Flour 2 Eggs 4 cups crushed Tortilla Chips 4 Swai fillets, or other firm white fish Salt & Pepper 1 tablespoon Olive Oil 1 teaspoon Chili Powder 1 teaspoon …
When done correctly, it’s a thing of beauty. Classic Margarita For the Lime Simple Syrup: Juice and zest of 10 Limes 1 cup Granulated Sugar 2 cups Water Mix all the ingredients together in a sauce pan and heat over medium high on the stove top. Bring just to a boil and stir to melt …
Browsing through some collected recipes last week, I ran across a favorite for a carrot and cilantro salad that I’ve served with my version of Chicken Tikka Masala. It occurred to me that the salad would make excellent spring roll filling. I hadn’t yet attempted spring rolls so I turned, as I usually do, to …
Kathleen Rear 