Hmmm, what do I do with those mostly empty bags of tortilla chips left over from the big game(s) last weekend?
Tortilla Crusted Swai
1 cup Flour
2 Eggs
4 cups crushed Tortilla Chips
4 Swai fillets, or other firm white fish
Salt & Pepper
1 tablespoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Cumin
Cilantro & Lime, for garnish
Preheat oven to 400 degrees.
Place the flour, eggs and crushed tortilla chips into three separate dishes.
Pat dry your fish fillets and coat the fish in the flour then shake most of it off so you have a very thin coating.
Next, dip the fish into the egg, again shake most of the egg off.
Finally, coat the fish in the tortilla crumbs. Continue with the rest of the fish.
Lay your coated fish fillets onto a greased sheet pan. Sprinkle with salt and pepper, chili powder and cumin and olive oil.
Place in the oven for 25 minutes, or until the fish feels firm to the touch.
Serve with cilantro and lime wedges for spritzing over the fish.
Kathleen Rear 