Compote is different from jam in that it’s looser in consistency and aside from any natural pectin in the fruit there’s no added stabilizers. The cheesecake to go with the compote is my variation of Nigella’s Cherry Cheesecake recipe. Berry Compote 1/2 cup Fresh Strawberries 1/2 cup Fresh Blueberries 1/4 cup Fresh Raspberries 1/2 cup …
Also known as Dad’s French Toast. Around here Dad is the breakfast guru. He has a nack. Bear Paw French Toast 6-8 pieces Texas Toast or Challah Bread 1 cup Flour 2 1/2 teaspoons Baking Powder 2 tablespoons Sugar 1 teaspoon Vanilla Extract 2 cups Milk 2 Large Eggs 2 cups Canola Oil (for frying) …
It’s Jefrey’s birthday. You know what that means! Yay! Coconut Cake For the Cake: Preheat oven to 350 degrees. Line two 9 inch cake pans with parchment paper then set aside. 3 cups Cake Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon salt 6oz. (1 stick + 3 tablespoons) Butter (room temp.) 1 3/4 cups …
Have a few minutes? Why not try this simple chocolate syrup? View this post on Instagram Bubble bubble A post shared by Kathleen Rear (@kathleenrear) on Jul 17, 2014 at 7:31pm PDT Chocolate Syrup 1/2 cup Granulated Sugar 1/2 cup Water 2 heaping tablespoons Unsweetened Cocoa Powder Place all ingredients into a small sauce pan …
2 oz. Bourbon 1 oz. Lemon Juice 3 tsp. Sugar 1.5 oz Brewed Peach Tea (cooled) 5 Mint Leaves (+ more for garnish) Add all of the above ingredients into a cocktail shaker then fill with ice. Shake well until very cold. Strain into a glass filled with ice. Garnish with mint and lemon. You …
Basil-Lime Refresher 1 3/4 oz or 50ml Gin Juice of one Lime 3 teaspoons Sugar 4 Basil leaves dash Angostura Bitters In a cocktail shaker of ice add: Gin, lime juice, sugar and basil leaves. Shake until very cold. Strain into a rocks glass full of fresh ice and garnished with a basil leaf, then …
Very refreshing and all together lovely beverage for a warm night or, a romantic celebration. Fleur de Lys 4-6 oz Champagne or Prosecco In a cocktail shaker combine: Ice (half full) 2 1/2 oz. Pear Brandy or (Pear Cognac, if you can find it) 2 teaspoons Granulated Sugar Juice of 1 large Lemon Shake well …
Kathleen Rear 