I’m told this dish originated in India, but I’m not sure of its region. No matter really because it’s so good when you make it you’ll say it came straight from heaven! I love the simplicity of an exotically spiced stew and it’s a recipe that you can whip up with confidence. Ā Butter Chicken 4-6 …

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Soup weather! I said IT’S SOUP WEATHER! I get excited when I make soup; there’s something so nourishing and comforting about a big ol’ pot of soup on the go on the stove. This one is so good! It ticks all the boxes: rich, filling, sweet, spicy, makes the house smell divine! Drooling yet? Let’s …

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It’s Jefrey’s birthday. You know what that means! Yay! Coconut Cake For the Cake: Preheat oven to 350 degrees. Line two 9 inch cake pans with parchment paper then set aside. 3 cups Cake Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon salt 6oz. (1 stick + 3 tablespoons) Butter (room temp.) 1 3/4 cups …

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