I’m told this dish originated in India, but I’m not sure of its region. No matter really because it’s so good when you make it you’ll say it came straight from heaven! I love the simplicity of an exotically spiced stew and it’s a recipe that you can whip up with confidence. Butter Chicken 4-6 …
My biggest peeve about chicken pot pie is that the crust to stew ratio is terribly disproportionate. For the Stew: 1/2 cup Butter (1 stick) 1/2 cup Flour 4-5 cups Chicken Stock Salt & Pepper 2 teaspoons Herbs de Provence 2 cups Mixed Vegetables I used a combination of frozen (thawed) and fresh veggies I …
I can never find Burgundy wine. Maybe it’s the same thing? Maybe I’m not looking hard enough. Whatever the case, I’ve always used Cabernet Sauvignon in my version of Beef Bourguignon. Let me tell you a secret about this classic French stew. It’s cheap eats. It’s what you want to have when you are pinching …
Kathleen Rear 