The intense marinade is what makes these veggies so delicious. I made up a big batch and used it for BSCB* too! Ginger Sesame Marinade 1/4 cup Soy Sauce 1/3 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/2 cup Canola Oil 3 tablespoons Fresh Ginger (grated) 1 tablespoon Fish Sauce 1 clove Fresh Garlic …

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My biggest peeve about chicken pot pie is that the crust to stew ratio is terribly disproportionate. For the Stew: 1/2 cup Butter (1 stick) 1/2 cup Flour 4-5 cups Chicken Stock Salt & Pepper 2 teaspoons Herbs de Provence 2 cups Mixed Vegetables I used a combination of frozen (thawed) and fresh veggies I …

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A pasty (pass-tee) is like a pizza pocket but without the Italian ingredients. I really didn’t want to go to the store yesterday so I started hunting around for leftovers that I could throw together. Then, I remembered Alton Brown’s “A Pie In Every Pocket” episode. Sausage and Veggie Pasty (Your ingredients could vary) 1 …

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Once when I was shopping with my son Gavin, I asked him what vegetable he’d like to have for dinner that night. “Broccoli!” he cheered. The stares I received from the other shoppers ran from amazed to annoyed. And, I must admit to a tiny amount of smug. The kid loves his veggies! His favorite …

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