Grilled Veg

The intense marinade is what makes these veggies so delicious. I made up a big batch and used it for BSCB* too!

Ginger Sesame Marinade
1/4 cup Soy Sauce
1/3 cup Red Wine Vinegar
1/4 cup Sesame Oil
1/2 cup Canola Oil
3 tablespoons Fresh Ginger (grated)
1 tablespoon Fish Sauce
1 clove Fresh Garlic (grated)
1 tablespoon Toasted Sesame Seeds
1-2 tablespoons Sugar

Combine all ingredients in a tight sealing jar and shake very well to combine. Store in the refrigerator until ready to use. Shake well to re-combine before using.

Grilled Veggies
Pre-heat your grill to medium-high or about 400-500 degrees.
I have one of those handy grilling baskets that we use on the BBQ but you can also put down a layer of foil over the grates and cook your veg that way.
1/2 cup Ginger Sesame Marinade
2 Summer Squash
1 Red Onion
1 bunch Asparagus
1 Fennel Bulb
Salt & Pepper

Slice the squash, onion and fennel into 1/2 inch thick slices. Leave the asparagus whole.
Place all the veggies into a zip top bag and add about 1/2 cup of the Ginger Sesame Marinade. Allow to sit at room temp for about 30min to and hour.
Place the veggies onto a sheet pan or a grill basket and place it on your hot grill for about 2 minutes a side, or until the veggies are browned.
Take off the heat and wrap the veggies in foil and allow to rest for about 5 minutes.
This will cook the veggies the rest of the way through.
Serve with a little more dressing spooned over.

(*boneless skinless chicken breasts)

Print this Recipe? Ginger Sesame Marinade Grilled Veggies

One thought on “Grilled Veggies with Ginger Sesame Marinade

  1. mm this marinade sounds so flavorful! Thanks for sharing!
    Kim | http://peeledwellness.com

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