The intense marinade is what makes these veggies so delicious. I made up a big batch and used it for BSCB* too! Ginger Sesame Marinade 1/4 cup Soy Sauce 1/3 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/2 cup Canola Oil 3 tablespoons Fresh Ginger (grated) 1 tablespoon Fish Sauce 1 clove Fresh Garlic …
Officially, finally grilling season! Also known as, “No way, it’s too hot! I’m not going near my stove!” That being said, you don’t want to linger over the hot grill too long either. Lamb chops to the rescue! Grilled Lamb Chops 1-2 racks Lamb Chops (frenched and cut into chops) For the marinade: 1/2 cup …
It’s the piece everyone wants anyway, I make a big pan of them so then I have happy people. Balsamic & Honey Chicken Legs 10 Chicken Legs For the marinade: 1 cup Olive Oil 1 cup Balsamic Vinegar 1/2 cup Honey Salt & Pepper 3 cloves Garlic (sliced) 3 stems Rosemary (finely chopped) Combine all …
Kathleen Rear 