I hope everyone had a nice celebration. I got texts from loved ones and long phone calls from my sons.  🥰  I also took the opportunity to cook some of my favorite dishes, plus have fun trying out new ones! First off I made Rosie Londoner’s Easy French Yogurt Pot Cake and had it for …

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Readers of my series THE REVEL NIGHT SAGA know that Bev’s Diner is where plans are hatched, new friendships are established, secrets revealed, and a place to go when one is in need of comfort food. A burger, onion rings, and Bev’s famous Triple Chocolate Milkshake will fix everything! And save room for a piece …

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One more post before the decade ends! 🙂 An often requested recipe at the holidays. Easy, quick, tasty; all the good things! Bacon & Brussels 1 lb. fresh Brussels Sprouts 1/4 cup Lemon Juice 6 rashers of Bacon 2 tablespoons Garlic Oil or regular Olive Oil 1 cup Dried Cranberries Salt & Pepper In your …

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(not my picture! It went so fast I didn’t have time to get a photo!) Do you have extra guests or does your family prefer white meat? Do you want to perfect a new rub or brining technique? Are you cooking for just a small gathering this year? If your answer is yes to any …

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View this post on Instagram Sangria time! A post shared by Kathleen Rear (@kathleenrear) on Aug 22, 2014 at 4:37pm PDT Oregon summer is sangria time! I make this every year to rave reviews. The secret is brandy instead of vodka! Red Wine Sangria 2 cups sliced fruit (I use: lemon, lime, orange, strawberries) 3 …

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Hey there! I hope you’re bundled up! It’s full on winter now, I don’t think it’s kidding this time. While there’s not a lot of snow where I am, I do hear that for the majority of you it’s pretty intense. Nothing really you can do but cuddle up with a cup of something hot …

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