Happy Friday! I’ve been making a batch of this every week.
My herb garden has been growing like crazy! And like they always say, when life gives you parsley make green goddess dressing…or something like that.
Green Goddess Dressing
1 large bunch Parsley (leaves and stems)
about 1/2 cup chopped Chives
about 1/2 cup chopped Tarragon (leaves and tender stems)
2 cloves Garlic
1 teaspoon Anchovy Paste
1 cup Mayonnaise
1 cup Sour Cream
2 tablespoons fresh Lemon Juice
Salt & Pepper to taste
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Rinse herbs and pat dry.
Place all the herbs, garlic and anchovy into the bowl of a food processor mix until finely chopped.
Add the mayo, sour cream, lemon juice and salt and pepper then mix to combine.
Taste for seasoning and add accordingly.
Place dressing into a sealed jar and refrigerate for up to a week.
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Kathleen Rear 
That sounds so delicious! Yum!