This year I learned a new way to make pumpkin pie! Combined with my original recipe this new trick proved to be the best pie yet! Pumpkin Pie 2.0 Pre heat oven to 425F One 15oz can Unsweetened Pumpkin Puree 1/2 cup Granulated Sugar 1/4 Brown Sugar 2 tablespoons Maple Syrup 2 teaspoons Pumpkin Pie …
Hey U.S. readers! Thanksgiving is coming up next week guys! What are you taking? This year I get to make the pies. Yes! Why am I so excited? Because they are mostly done, that’s why. Question: What’s the hardest part about making a pie from scratch? That’s right! The crust. If you follow this simple …
This can be a cozy dessert or a lovely addition to your brunch table. Apple Pie Bread Pudding Preheat oven to 350 degrees. 8 cups Baguette torn into rough 2 inch chunks Butter a 9 x 13 pan. Place the torn bread into the pan and set aside. For the Custard: 6 large Eggs 6 …
My biggest peeve about chicken pot pie is that the crust to stew ratio is terribly disproportionate. For the Stew: 1/2 cup Butter (1 stick) 1/2 cup Flour 4-5 cups Chicken Stock Salt & Pepper 2 teaspoons Herbs de Provence 2 cups Mixed Vegetables I used a combination of frozen (thawed) and fresh veggies I …
Yes, I am suggesting you turn on your oven during the summer. You can always eat on the patio, or take your Filo Pie to the park as a picnic. I’ve tried to simplify the recipe down to essentials trying to make this dish doable for a weeknight. Chicken Filo Pie For the Spice Mixture: …
This is also a really great brunch recipe! Preheat oven to 400 degrees. For the pastry: (makes 2 tarts) 2 9inch prepared pie crusts (1 box Pillsbury) 1 egg white Spray the pie plate or tart pans with cooking spray. Unroll the pie crust and gently arrange into the tart pans leaving a small overlap …
Kathleen Rear 