It’s a quick and easy tart that’s ready in less than 30 minutes. I served it with caramel drizzle and a scoop of vanilla ice cream. Asian Pear & Apple Tart Preheat oven to 375 degrees 1 Asian Pear (aka: Japanese Apple/Pear) 1 Golden Delicious Apple 1 tablespoon Flour 1 teaspoon Cinnamon 1/2 teaspoon Nutmeg …

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Hey U.S. readers! Thanksgiving is coming up next week guys! What are you taking? This year I get to make the pies. Yes! Why am I so excited? Because they are mostly done, that’s why. Question: What’s the hardest part about making a pie from scratch? That’s right! The crust. If you follow this simple …

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