crust | Kathleen Rear

Salmon En Croute

Kathleen Rear

November 4, 2011

I’ve simplified this seemly fancy schmancy dish for the week night. But really, it’s just plain simple from the outset. Salmon En Croute Pre-heat oven to 400 degrees 4 4oz. Salmon Pieces (skin off) Salt & Pepper (to taste) 2 tablespoons Dijon Mustard 1 tablespoon Fresh or 1 teaspoon Dried Thyme 1 package Puff Pastry …

Dinner Tonight: Bacon and Onion Tart

Kathleen Rear

3 comments

March 23, 2010

This is also a really great brunch recipe! Preheat oven to 400 degrees. For the pastry: (makes 2 tarts) 2 9inch prepared pie crusts (1 box Pillsbury) 1 egg white Spray the pie plate or tart pans with cooking spray. Unroll the pie crust and gently arrange into the tart pans leaving a small overlap …