Lemon and Thyme Scones 2 cups Flour 2 tablespoons Sugar 2 tablespoons Baking Powder 1 teaspoon Salt 1 tablespoon Lemon Zest 1 tablespoon Fresh Thyme Leaves 1 1/2 sticks Cold Butter 2 large Eggs 1 cup Heavy Cream Egg-wash (1 egg whisked with 1 tablespoon water) Pre-heat Oven to 400 degree. Cut the butter into …
There’s nothing better than a pot of something yummy bubbling away on the stove when it’s rainy out. Paprika Chicken 6-8 Bone-in Skin-on Chicken Thighs Salt & Pepper 3 tablespoons Olive Oil 1 large Sweet Onion 1 teaspoon Sugar 3 tablespoons Sweet Paprika 2 tablespoons Tomato Paste 1 cup White Wine 3 cups Chicken Stock …
I thought it impossible to make Rose wine any better. This was very refreshing last weekend, as we finally got to experience a warm evening. In a glass mix: 1 part Sophia Rose (or your favorite) 2 parts Berry flavored sparkling water (I used Talking Rain) 1 ice-cube (optional) Add a spring of thyme for …
Hearty, comforting fare for a winter’s night. Weekday Cassoulet 2 Tablespoons Olive Oil 10 Rashers of Bacon (Diced) 2 Packages Adel’s Chicken & Apple Sausage (or you choice) 1 Small Onion (Sliced) 1/2 Teaspoon Ground Pepper 2 Cloves Garlic (Minced) 1 Tablespoon Flour 1/2 Cup White Wine 1 16oz. Can Chopped Tomatoes 1 Tablespoon Fresh …
I’ve simplified this seemly fancy schmancy dish for the week night. But really, it’s just plain simple from the outset. Salmon En Croute Pre-heat oven to 400 degrees 4 4oz. Salmon Pieces (skin off) Salt & Pepper (to taste) 2 tablespoons Dijon Mustard 1 tablespoon Fresh or 1 teaspoon Dried Thyme 1 package Puff Pastry …
Lovely, cheesy, baked vegetables; enough said! Vegetable Tian Preheat oven to 325 degrees 1 Onion 1 Clove Garlic 1 tablespoon Olive Oil 2-3 Yukon Gold potatoes 2 Summer Squash 2 Zucchini 2-3 Tomatoes 1 cup shredded Gruyere Cheese 1 tablespoon Fresh Thyme Salt and Pepper Slice the onion and garlic, and, saute over medium heat, …
I can never find Burgundy wine. Maybe it’s the same thing? Maybe I’m not looking hard enough. Whatever the case, I’ve always used Cabernet Sauvignon in my version of Beef Bourguignon. Let me tell you a secret about this classic French stew. It’s cheap eats. It’s what you want to have when you are pinching …
Kathleen Rear 