This makes about 6 servings so make room in the fridge for leftovers or invite some folks over! It’s even better the next day for lunch! Chicken Burrito Bowls 1 pound Chicken Boneless Skinless Thighs or Breasts 3 tablespoons Olive Oil 1/4 cup Diced Onion 1 cup uncooked Long Grain Rice 1 14oz can Diced …

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I’ll be willing to bet Mac & Cheese is near the top of the list when it comes to comfort food favorites! You can make it with gourmet cheeses and luxe add-in’s like truffle, or keep it simple and familiar with an “all cheddar” approach. My offering is a midway point between fancy-pants and kid …

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This, my friends is professional level comfort food! At the same time it’s really easy and you can make it on a weeknight. Cheesy Grits 4 cups Milk 2 cups water 3 tablespoons Butter 2 teaspoons Salt LOTS of pepper 2 cups Corn Grits (I like Bob’s Red Mill) 1/2 cup Cream 1 cup grated …

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Lovely, cheesy, baked vegetables; enough said! Vegetable Tian Preheat oven to 325 degrees 1 Onion 1 Clove Garlic 1 tablespoon Olive Oil 2-3 Yukon Gold potatoes 2 Summer Squash 2 Zucchini 2-3 Tomatoes 1 cup shredded Gruyere Cheese 1 tablespoon Fresh Thyme Salt and Pepper Slice the onion and garlic, and, saute over medium heat, …

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I’ve acquired a fondue pot and there really is no turning back now. My first attempt was on New Years Eve. I tried the traditional recipe from Nigella Express cookbook. It was pretty boozy for our taste, and since I was thinking this could become a dinner favorite I figured I had better re-work the …

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