The rules around here are, that you get whatever you want for dinner on your birthday. Sometimes it’s a challenge to pull it off, because when I say anything I really mean anything. Seafood feast in January? Sure! All day Escargot while in Paris? Uh, okay! Fried chicken with all the soul food accompaniments? Yes, …

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This, my friends is professional level comfort food! At the same time it’s really easy and you can make it on a weeknight. Cheesy Grits 4 cups Milk 2 cups water 3 tablespoons Butter 2 teaspoons Salt LOTS of pepper 2 cups Corn Grits (I like Bob’s Red Mill) 1/2 cup Cream 1 cup grated …

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