This makes about 6 servings so make room in the fridge for leftovers or invite some folks over! It’s even better the next day for lunch! Chicken Burrito Bowls 1 pound Chicken Boneless Skinless Thighs or Breasts 3 tablespoons Olive Oil 1/4 cup Diced Onion 1 cup uncooked Long Grain Rice 1 14oz can Diced …
How was your holiday everyone? Were there lots of leftovers? Allow me to suggest this soup to try. Most of what I used was leftover from my Christmas feast, what wasn’t I had stashed in the freezer. That’s the beauty of soup! Broth, a few veggies, some leftover protein…Boom! Dinner. Vegetable Beef Soup 6 cups …
Classic side for a week night meal or a holiday gathering. Easy and make ahead too! Rice Pilaf 1 cup Royal Blend or Wild + Basmati Rice Mixed 1 1/2 cups Veggie or Beef Stock Salt & Pepper 1/4 cup Angel Hair Pasta (broken into 1 inch pieces) 1 teaspoon Olive Oil 1 teaspoon Dried …
Here’s a recipe to warm you up in the chilly weather. Minestrone Soup 1 cup Pasta Shells (Cooked) 2 tablespoons Olive Oil 1 cup diced Onion 3 cloves Garlic (sliced) 1/2 cup diced Carrot 1/4 cup diced Celery 1 teaspoon pepper 1 small Zucchini (large dice) 1/2 cup White Wine 4 cups Chicken or Vegetable …
Hearty, comforting fare for a winter’s night. Weekday Cassoulet 2 Tablespoons Olive Oil 10 Rashers of Bacon (Diced) 2 Packages Adel’s Chicken & Apple Sausage (or you choice) 1 Small Onion (Sliced) 1/2 Teaspoon Ground Pepper 2 Cloves Garlic (Minced) 1 Tablespoon Flour 1/2 Cup White Wine 1 16oz. Can Chopped Tomatoes 1 Tablespoon Fresh …
The debate has raged for decades at potlucks and cookouts; beans or no beans. Tomatoes? Turkey chili!?! This is the “3 B’s” school of chili: beef, beans, and beer. None of that citified ground beef and green peppers nonsense, also, not one speck of tomatoes. Truly Texan Chili For the Seasoning Mix: 3 tablespoons Chili …
Kathleen Rear 