I’m told this dish originated in India, but I’m not sure of its region. No matter really because it’s so good when you make it you’ll say it came straight from heaven! I love the simplicity of an exotically spiced stew and it’s a recipe that you can whip up with confidence. ¬†Butter Chicken 4-6 …

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This makes about 6 servings so make room in the fridge for leftovers or invite some folks over! It’s even better the next day for lunch! Chicken Burrito Bowls 1 pound Chicken Boneless Skinless Thighs or Breasts 3 tablespoons Olive Oil 1/4 cup Diced Onion 1 cup uncooked Long Grain Rice 1 14oz can Diced …

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If you’re celebrating something this is the dish for you! Yet it’s so easy to make you could go for it on a weekday as well. Scallops and Herbed Risotto For the Herbed Risotto: 1 1/2 cups Risotto/Arborio rice 6 cups Chicken or Vegetable stock 3 tablespoons Olive Oil 1 Small Onion (finely chopped) 1 …

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Nigella Lawson is usually a very good influence to me. Needless to say when I found this recipe on her blog all dinner plans screeched to halt and we had this instead. Cheddar Cheese Risotto 1 tablespoon Butter 1 tablespoon Olive Oil 1/2 medium White Onion (finely diced) 1 1/2 cups Risotto Rice 1/2 cup …

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