I love Emily’s YouTube channel! Her style is very cool, and she bakes sometimes which is a plus!
I love Emily’s YouTube channel! Her style is very cool, and she bakes sometimes which is a plus!
Nigella Lawson is usually a very good influence to me. Needless to say when I found this recipe on her blog all dinner plans screeched to halt and we had this instead. Cheddar Cheese Risotto 1 tablespoon Butter 1 tablespoon Olive Oil 1/2 medium White Onion (finely diced) 1 1/2 cups Risotto Rice 1/2 cup …
Yeah, you want to make some of this pronto! Chips and dips, hot dogs, veggies…My favorite thing to use this on is a steak sandwich! Creamy Cheese Sauce 1 cup Heavy Cream 2 cups grated Sharp Cheddar Cheese (or Swiss or Jack) 1/4 teaspoon Cayenne Pepper Just a pinch of Salt and Pepper Bring cream …
I’ve made many naan recipes over the years, trying to achieve that seemingly elusive balance of chewy fluffy texture and buttery golden exterior. My friends, I’m pleased to share, I’ve found the “Goldilocks” version! The connoisseurs at my house agree. Naan Bread via Half Baked Harvest 4 cups All-Purpose Flour 1 1/2 teaspoons Baking Powder …
A clever “recipe comic” for Saveur Magazine from illustrator Lucy Knisley and writer Erin Meister Now I want a doughnut.
Recently I’ve been watching Rachel Khoo on Cooking Channel in the U.S. They’ve been replaying her BBC Two show The Little Paris Kitchen. I love her recipes and her teeny tiny Paris kitchen! Last night I made her Chicken Dumpling Soup. Yum! I’ll be delivering the left over to an ailing family member later today. …
Yes to this recipe courtesy of Elephantine. Yum! She makes it look so simple too.
Brining your turkey is the best way to add flavor and ensure tender meat. Turkey Brine Dry ingredients: 2 cups kosher salt 2 cups brown sugar 10 whole cloves 10 cardamom pods 1 tablespoon sliced fresh ginger 2 bay leaves 1 tablespoon whole black peppercorns 1 teaspoon cayenne pepper 1 whole nutmeg (slightly crushed) 1 …
I love Smitten Kitchen! They have the best recipes. These Apple Cider Doughnuts are perfect for chilly weather breakfast.
After a lovely week of just 70 something degree weather yesterday it shot back up to 86. No wait that’s just how hot it was in my kitchen. Using the oven was not an option. It was also one of those situations where I’d neglected to plan anything for dinner and it was too late …
Kathleen Rear 