Turkey Day Tutorial: Brining your bird

Brining your turkey is the best way to add flavor and ensure tender meat.

Turkey Brine
Dry ingredients:
2 cups kosher salt
2 cups brown sugar
10 whole cloves
10 cardamom pods
1 tablespoon sliced fresh ginger
2 bay leaves
1 tablespoon whole black peppercorns
1 teaspoon cayenne pepper
1 whole nutmeg (slightly crushed)
1 teaspoon mustard powder
2 cinnamon sticks (broken)
Mix all dry ingredients together and set aside or cover and store for up to 3 days.

Wet ingredients:
7 quarts cold water
1 bottle white wine like Riesling or Chardonnay
2 onions (quartered)
1 head garlic (halved)
1 large orange or 3 clementines
1 small bunch each: fresh parsley, rosemary and thyme

Place a clean never used tall kitchen garbage bag (do not use a scented or deodorant type bag) into a clean container (I use a rectangular 5 gallon bucket bought especially for this) and fold it over the sides so it can’t fall in while you are mixing your brine.

Next, pour the water and wine into the container/bag. Add the onion, garlic, and fresh herbs. Give the orange a squeeze and plop it in too. Add the dry mixture and stir until most of the salt and sugar is dissolved.

After removing the giblet bag for the cavity of the turkey, and giving it a good rinse inside and out. Slowly ease the turkey into the brine, submerging the whole bird breast side down. Tie the bag up and place the container in a cold place overnight.

I put mine on the shelf away from pets in the un-heated garage. You can also prepare your turkey brine in a cooler, resting the brining bag and turkey on a bed of ice.

If your turkey wants to float, weigh it down by placing an inverted plate onto the top of the turkey (but outside the bag) and use large soup cans stacked on the plate.

2 thoughts on “Turkey Day Tutorial: Brining your bird

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s