It's a seriously easy, but flavorful, side dish! Lemon Orzo Salad 1 lb. box Orzo Pasta 1/2 cup (20g) Fresh Parsley (finely chopped) 1/3 cup (13g) Fresh Dill (finely chopped) 10 oz. crumbled Feta Cheese (optional) Cook pasta in a large pot of salted boiling water for 10-12 minutes or until tender. Drain and set … Continue reading Lemon Orzo Salad
The recipe I learned when I first started cooking this dish years ago was one of those that, at the end, you had a sink full of dishes. Over the years I've simplified it down to its essence without losing any of its charm. Chicken with Forty Cloves 3 heads of Garlic 8 Chicken Thighs … Continue reading Chicken with Forty Cloves
Here's a recipe to warm you up in the chilly weather. Minestrone Soup 1 cup Pasta Shells (Cooked) 2 tablespoons Olive Oil 1 cup diced Onion 3 cloves Garlic (sliced) 1/2 cup diced Carrot 1/4 cup diced Celery 1 teaspoon pepper 1 small Zucchini (large dice) 1/2 cup White Wine 4 cups Chicken or Vegetable … Continue reading Minestrone Soup
It's another lazy day meal. You notice a pattern forming don't you? Sausage and Veggie Bake Preheat oven to 400 degrees. 2 Packages Adel's Chicken and Apple Sausage 1 large Sweet Onion 1 lb Baby Potatoes 1 lb Butternut Squash (cubed) 1 head Garlic (peeled, See Video!) 2-3 stems Fresh Rosemary, (chopped) 1/4 cup Garlic … Continue reading Sausage and Veggie Bake
No, it's not some infomercial gadget! It's just a simple technique that really works, I tried it last night. Amazing! A tip for those of us without strong meaty chef paws: place the garlic head under a towel and use your body weight to assist you in smashing it.