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Kathleen Rear

Peeling Garlic



Chicken with Forty Cloves

Kathleen Rear

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December 9, 2013

The recipe I learned when I first started cooking this dish years ago was one of those that, at the end, you had a sink full of dishes. Over the years I’ve simplified it down to its essence without losing any of its charm. Chicken with Forty Cloves 3 heads of Garlic 8 Chicken Thighs …

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Categories: Dinner Tonight..., Recipes, The Family Table•Tags: chicken, classic french, garlic, Peeling Garlic•

How to Peel Garlic in 10 Seconds!

Kathleen Rear

no comments

September 29, 2011

No, it’s not some infomercial gadget! It’s just a simple technique that really works, I tried it last night. Amazing! A tip for those of us without strong meaty chef paws: place the garlic head under a towel and use your body weight to assist you in smashing it.

Categories: I Heart The Internet, Uncategorized, Video•Tags: chef secrets, garlic, Peeling Garlic, technique•

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