The recipe I learned when I first started cooking this dish years ago was one of those that, at the end, you had a sink full of dishes. Over the years I've simplified it down to its essence without losing any of its charm. Chicken with Forty Cloves 3 heads of Garlic 8 Chicken Thighs … Continue reading Chicken with Forty Cloves
No, it's not some infomercial gadget! It's just a simple technique that really works, I tried it last night. Amazing! A tip for those of us without strong meaty chef paws: place the garlic head under a towel and use your body weight to assist you in smashing it.