Compote is different from jam in that it’s looser in consistency and aside from any natural pectin in the fruit there’s no added stabilizers. The cheesecake to go with the compote is my variation of Nigella’s Cherry Cheesecake recipe. Berry Compote 1/2 cup Fresh Strawberries 1/2 cup Fresh Blueberries 1/4 cup Fresh Raspberries 1/2 cup …

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I’ve acquired a fondue pot and there really is no turning back now. My first attempt was on New Years Eve. I tried the traditional recipe from Nigella Express cookbook. It was pretty boozy for our taste, and since I was thinking this could become a dinner favorite I figured I had better re-work the …

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