Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …
There’s nothing better than a pot of something yummy bubbling away on the stove when it’s rainy out. Paprika Chicken 6-8 Bone-in Skin-on Chicken Thighs Salt & Pepper 3 tablespoons Olive Oil 1 large Sweet Onion 1 teaspoon Sugar 3 tablespoons Sweet Paprika 2 tablespoons Tomato Paste 1 cup White Wine 3 cups Chicken Stock …
I can never find Burgundy wine. Maybe it’s the same thing? Maybe I’m not looking hard enough. Whatever the case, I’ve always used Cabernet Sauvignon in my version of Beef Bourguignon. Let me tell you a secret about this classic French stew. It’s cheap eats. It’s what you want to have when you are pinching …
Kathleen Rear 