Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …

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1 lbs. Frozen Strawberries (do not thaw!) 3/4 cup Sweetened condensed milk 1/2 cup Heavy Cream To a blender add, condensed milk and heavy cream. Blend on medium speed until combined. Add the frozen strawberries and blend until strawberries are combined with the milk and cream. Tip: You might need to stop the blender and …

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I love my herb garden! Every year I look forward to the convenience of simply waddling out to the yard and plucking the start of something delicious. The Boneless skinless chicken breast (BSCB), a cooks delight or worst nightmare? For much of my cooking life they’ve been a disappointment. Rubbery and dry. Gross. Happily, I …

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Toss with pasta or over steaks or chicken. There are so many applications for this dish. 1 tablespoon Butter 1 tablespoon Olive Oil 8 oz. Brown Button or mixed Mushrooms (sliced) Salt & Pepper 1 tablespoon finely chopped Rosemary 1/4 cup Cream Sherry or White Wine 1/2 cup Heavy Whipping Cream 2 tablespoons Balsamic Vinegar …

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