Fresh and crunchy with a creamy vinaigrette. A perfect side for grilled meats. Pea, Edamame & Asparagus Salad For the salad: 2 cups Frozen Peas (thawed) 2 cups Frozen Shelled Edamame (thawed) 2 cups Fresh Asparagus Chop the asparagus into about 1 inch pieces. Discard the very ends as they can be tough and woody. …

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