Yes it's a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) … Continue reading Pork Tenderloin Piccata
Grilled Pork Loin 2 2 lb Boneless Pork Loin Roasts Spice Rub (your choice, I used this one) 2 tablespoons Olive Oil Heat your gas grill to medium heat (about 400 degrees) Put your pork loin out for about an hour before you cook it. Remember, you shouldn't put cold meat on the grill. It … Continue reading Grilled Pork Loin
Ever I say! Seriously, you have to try this recipe from Dinner: A Love Story. It's one of my favorite food/recipe blogs. The story of how this recipe came about is entertaining too. It's one of those recipes that have endless variations. I did Rosemary/Onion/Cranberry/Veggie Stock variation. How awesome would apple cider and lemon and … Continue reading Best Pork Loin Ever!