Kathleen Rear

Grilled Pork Loin

2 2 lb Boneless Pork Loin Roasts
Spice Rub (your choice, I used this one)
2 tablespoons Olive Oil

Heat your gas grill to medium heat (about 400 degrees)

Put your pork loin out for about an hour before you cook it. Remember, you shouldn’t put cold meat on the grill. It will affect the cooking time and it might not be done in the middle.

Rub your spice rub all over the pork loin then rub with the olive oil. Add more spice rub if necessary.

Place the pork on the grill, grill covered for 4 minutes.
Turn the meat 45 degrees (to get that nice cross hatch pattern) and cook for an additional 3-4 minutes.
Turn the meat over and repeat the process above, grilling for a total of 5-8 minutes.
The meat should be about 160 degrees internal temp. when checked with a digital thermometer.
Allow the meat to rest for 10 minutes before slicing and serving.